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Mashed Potato Pie

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Ingredients

Adjust Servings:
instant mashed potatoes
1 teaspoon garlic powder
2 eggs, beaten
1/2 cup parmesan cheese or 1/2 cup romano cheese
1 1/4 cups mozzarella cheese (divided)
paprika

Nutritional information

98.6
Calories
62 g
Calories From Fat
6.9 g
Total Fat
3.8 g
Saturated Fat
65.8 mg
Cholesterol
223.3 mg
Sodium
1 g
Carbs
0 g
Dietary Fiber
0.3 g
Sugars
7.9 g
Protein
36 g
Serving Size

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Mashed Potato Pie

Features:
    Cuisine:

    Both my husband and son loved this. I cut the recipe in half and substituted gouda for the mozzarella. I actually forgot to add the garlic powder, but it was still wonderful. Great recipe!

    • 75 min
    • Serves 8
    • Easy

    Ingredients

    Directions

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    Mashed Potato Pie,I don’t know where this recipe originated, but it has been an old stand by on my mom’s dinner party tables for years. It actually bakes up to look quite impressive. Please don’t try to substitute fresh mashed potatoes (believe me I have tried) the instant box stuff provides the perfect texture.,Both my husband and son loved this. I cut the recipe in half and substituted gouda for the mozzarella. I actually forgot to add the garlic powder, but it was still wonderful. Great recipe!,Just made it today and it was really good came out just like the photos. Thanks for sharing.


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    Steps

    1
    Done

    Make Mashed Potatoes According to Package Directions For 7-8 Servings.

    2
    Done

    Stir Garlic Powder, Eggs, Parmesan and One Cup of the Mozzarella Into Prepared Potatoes.

    3
    Done

    Pile Mixture Into a 9-Inch Deep Dish Pie Plate.

    4
    Done

    Sprinkle Top With 1/4 Cup of Mozzarella and a Sprinkle of Paprika For Color.

    5
    Done

    Bake at 350f Until Golden on Top and Puffy About 45 Minutes.

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    William Khan

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