Ingredients
-
4
-
1/3 - 1/2
-
1
-
1
-
2 - 4
-
-
1
-
1/2 - 1
-
1/2
-
2
-
-
-
-
-
Directions
Mashed Potato Spinach Casserole,This is one of my old stand-by recipes from the More with Less Cookbook. It’s a good one for those nights when I don’t really feel like cooking. I suppose this is meant to be a side dish, but I always up the amounts a bit and serve it as a meatless main dish. The original recipe calls for the addition of dill seed and chives, but I never use them for our family.,We normally have just cheesy mash, so I thought that adding some spinach in there would make a nice change. We loved this! It was the perfect side to our steak! Really easy to make and delicious!
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Steps
|
1
Done
|
Peel, Cook and Mash Potatoes. |
|
2
Done
|
Add Sour Cream, Salt, Pepper (and Butter If Desired). |
|
3
Done
|
Mix in Enough Milk to Bring It to Your Favorite Mashed Potato Consistency. |
|
4
Done
|
Add Spinach (and Seasonings If Desired). |
|
5
Done
|
Place in Casserole Dish and Top With Grated Cheddar Cheese. (sometimes I Also Mix a Bit of the Cheese in With the Potatoes Before Topping). |
|
6
Done
|
Bake in 350 Oven For 20-30 Minutes. |
|
7
Done
|
We Like to Serve This With Corn, Which Usually Ends Up Mixed in With All the Rest. |
