Ingredients
-
5
-
1
-
1
-
1/4
-
2
-
1
-
1/2
-
-
1
-
1
-
-
-
-
-
Directions
Mashed Potato With Tahini, Almost like eating hummus but with a more subtle flavour , I served this with turkish dumplings (manti), and the two went fabulously well together I spooned yogurt-garlic sauce (1 cup plain yogurt, 1 T minced garlic) and vegetable oil infused with red pepper (heated 1 T crushed red pepper in 3 T veg oil on low heat until the oil had changed color) onto both the dumplings and the mashed potatoes Yum! In the end, I opted to give this four rather than five stars, though, because while it is fabulous with other middle eastern dishes, when you eat it all on its own, I don’t think it is any better than traditional mashed potatoes It is hard to beat a whole lot of milk and butter!, These mashed potatoes were a great surprise! They look the same as traditional mash, but the taste is so distinctly meditterranean I added a little olive oil in place of the butter in my recipe, and still got excellent reviews
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Steps
|
1
Done
|
Peel and Cube Potatoes and Boil in Water Till Soft (as For Mash Potatoes). |
|
2
Done
|
Drain Potatoes Add Potatoes and Rest of the Ingredients Except Dressing Ingredients Into a Processor a Whiz Till Smooth. |
|
3
Done
|
Note: You Could Mash All the Potato Ingredients Together With a Potato Masher For a More Courser Texture. |
|
4
Done
|
Pour Out Into a Serving Plate, Sprinkle Cumin and Sumaq and Drizzle With Olive Oil. |
|
5
Done
|
Serve as an Appetizer or as a Side to Meat. |
