Ingredients
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8 - 10
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1/4
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2
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1/2
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-
-
-
-
-
-
-
-
-
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Directions
Mashed Potatoes,As a meat and potatoes kind of guy, mashed potatoes is my favorite side dish. I’ve been making this for years, and it’s the main thing I’m asked to make for family gatherings. These mashed potatoes are better than any I’ve ever found anywhere,Where did you purchase Blue Bonnet Margarine, I’ve been searching everywhere?,Best you’ve ever found anywhere? Come On! The better way for GREAT mashed potatoes is [a]: salt the water you’re boiling the potatoes in, [b]: don’t use milk..use table cream or better yet use whipping cream, [c]:Marjarine?? No way, you have to use real Butter not that artificial chemical marjarine, [d]: electric mixer? why mess up another appliance, just use a good potato masher and lastly taste after mashing then add ..if needed.. salt and pepper.
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Steps
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1
Done
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Peel, Cut Up and Boil Potatoes Until Tender. |
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2
Done
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Drain Water and Put Potatoes in a Mixing Bowl. |
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3
Done
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Add Margarine, Sour Cream and Milk. |
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4
Done
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Use an Electric Mixer and Mix Until Desired Consistency. |
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5
Done
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the Key Here Is to Add Salt and Pepper to Taste. |
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6
Done
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You Might Add Anywhere from a Teaspoon to Several Tablespoons of Salt, Just Depending on How Much You Like Salt. |
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7
Done
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Pepper Is the Same Way, Although Use It More Sparingly. |
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8
Done
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Just Remember to Add a Little at a Time, Until You Get It Where You Like It. |
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9
Done
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Once That Is Done, I Usually Put a Couple of Pats of Margarine on Top of the Finished Potatoes to Let It Melt. |
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10
Done
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Then Sprinkle Parsley Over It. |
