Ingredients
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1
-
2
-
1/4
-
1/2
-
2
-
1
-
30
-
-
-
-
-
-
-
-
Directions
Mashed Potatoes,This is a recipe my daughter Heather came up with, though when she makes it she adds more butter and cheese than what I’ve stated. When I say spring onion I’m referring to the one without the onion on the end. I think Americans call it scallions and it is also known as green onions. You could try different cheeses.,Yum! I rarely make mash since I don’t particularly like potatoes, but DH loves mash, so this was a treat for him! And a really good treat too!! I made half the recipe, just for us, and I omitted the ham, since we were having bangers ‘n’ mash, plus onion and mushroom gravy, overall, a real comfort meal and you really made his night, Pat, thank you 🙂 Made for PRMR tag game
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Steps
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1
Done
|
Peel and Cut Potatoes Into Large Chunks; Place in a Pot; Cover With Cold Water; Cook Over Medium Heat Until Tender but Still Holding Their Shape. |
|
2
Done
|
While the Potatoes Are Cooking, Grate the Cheeses, Finely Slice the Spring Onion, and Chop the Ham Into Small Pieces. |
|
3
Done
|
Warm the Milk. |
|
4
Done
|
Drain Potatoes; Return to the Stove For a Minute or Two to Dry Out the Water. |
|
5
Done
|
Mash Potatoes; Add the Butter and Warm Milk. You Should Have a Smooth Thick Mixture. |
|
6
Done
|
Add the Cheddar and Parmesan Cheeses, Spring Onion, Ham, and Salt and Pepper to Taste; Mix Well With the Potatoes. |
