Ingredients
-
1
-
1
-
1
-
1/2
-
1
-
1/4
-
1/2
-
1/4
-
-
-
-
-
-
-
Directions
Mashed Potatoes & Cauliflower With Ginger Scallion Pesto, Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving., I loved this! The pesto added such a lovely flavour. Thank-you!, Mashed potatoes complimented by a simple Asian pesto. For an elegant finishing touch try adding pan-fried Chinese sausages or sliced mushrooms sauteed in butter just before serving.
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Steps
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1
Done
|
In a Large Saucepan, Combine Potatoes, Cauliflower and Salt With Enough Cold Water to Cover. |
|
2
Done
|
Bring to a Boil and Cook Until Potatoes Are Easily Crushed With a Fork (15-20 Minutes Boiling). |
|
3
Done
|
Drain and Mash With Butter and Milk Until Smooth (use Just Enough Milk to Make the Mixture Smooth) (about 1 Minute of Beating With an Electric Mixer). |
|
4
Done
|
Warm Potatoes Over Medium Heat For 1 Minute. |
|
5
Done
|
Add Pesto, and Stir Well. |
|
6
Done
|
Season to Taste With Salt and Pepper; Serve. |
