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Mashed Potatoes Twice-Baked

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Ingredients

Adjust Servings:
1/2 cup green onion, chopped fine
1/2 cup red pepper, chopped fine (optional)
1 tablespoon canola oil
4 cups mashed potatoes (prepared with milk & butter, leftovers are fine)
1 cup cheddar cheese, shredded (divided 1/2 c and 1/2 c)
1/4 cup bacon, cooked crispy and crumbled (turkey bacon works fine)
1 teaspoon salt
1/2 teaspoon pepper

Nutritional information

243.3
Calories
108 g
Calories From Fat
12.1 g
Total Fat
5.5 g
Saturated Fat
26.7 mg
Cholesterol
978.7 mg
Sodium
25.6 g
Carbs
2.4 g
Dietary Fiber
2.4 g
Sugars
8.2 g
Protein
189 g
Serving Size

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Mashed Potatoes Twice-Baked

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    Cuisine:

    These made a great addition to our steak dinner from GB tonight. Made for ZWT8

    • 55 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mashed Potatoes Twice-Baked,From Quick Cooking magazine of 2005…just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes. I like making extra mashed potatoes and then making this dish. I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking. Yummy!,These made a great addition to our steak dinner from GB tonight. Made for ZWT8


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    Steps

    1
    Done

    In a Small Skillet, Saute Onion and Red Pepper in Oil Until Tender.

    2
    Done

    in a Large Bowl, Combine the Onion Mixture, Mashed Potatoes, 1/2 C Cheese, Bacon, Salt and Pepper.

    3
    Done

    Spoon Into a Lightly Sprayed/Greased 2 Quart Baking Dish.

    4
    Done

    Sprinkle With Remaining Cheese (and If Desired, Add Some Extra Chopped Green Onion and Extra Crumbled Cooked Bacon to the Top).

    5
    Done

    Bake Uncovered at 350f For 20-25 Minutes or Until Cheese Is Melted.

    Avatar Of Amelia Rodriguez

    Amelia Rodriguez

    Health-conscious chef specializing in nutritious and flavorful dishes that nourish the body.

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