Ingredients
-
1/2
-
1/2
-
1
-
4
-
1
-
1/4
-
1
-
1/2
-
-
-
-
-
-
-
Directions
Mashed Potatoes Twice-Baked, From Quick Cooking magazine of 2005 just like the filling in a twice-baked baking potatoes but using either freshly made or leftover mashed potatoes I like making extra mashed potatoes and then making this dish I also like to add a bit of extra chopped green onion and extra crumbled bacon to the topping before baking Yummy!, These made a great addition to our steak dinner from GB tonight Made for ZWT8
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Steps
|
1
Done
|
In a Small Skillet, Saute Onion and Red Pepper in Oil Until Tender. |
|
2
Done
|
in a Large Bowl, Combine the Onion Mixture, Mashed Potatoes, 1/2 C Cheese, Bacon, Salt and Pepper. |
|
3
Done
|
Spoon Into a Lightly Sprayed/Greased 2 Quart Baking Dish. |
|
4
Done
|
Sprinkle With Remaining Cheese (and If Desired, Add Some Extra Chopped Green Onion and Extra Crumbled Cooked Bacon to the Top). |
|
5
Done
|
Bake Uncovered at 350f For 20-25 Minutes or Until Cheese Is Melted. |
