Ingredients
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1
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2
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2
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2
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2
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2
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-
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-
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Directions
Mashed Potatoes W/Olive Oil & Sun-Dried Tomatoes,Try this tasty way to “dressup” ordinary mashed potatoes & add flavour zip to what you see as a plain meal. It was suggested as a side-dish by the National Pork Producers Council & I esp like it w/skillet browned smoked pork chops. Enjoy!,We enjoyed these as a different twist on our usual mashed potato side dish. The kids were a little leery of the tomatoes, but overall, these came out very rich. Thanks!,This was delicious. Used ff 1/2 and 1/2, sundried tomatoes not in oil and herbed goat cheese. This made a rich side dish to venison tenderloin.
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Steps
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1
Done
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Boil 1 Pound of Potatoes (peeled & Halved) Till Cooked Through. Drain & Allow to Dry For 10 Minute |
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2
Done
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Combine 2 Oz Olive Oil, 2 Oz Unsalted Butter & 2 Oz Whipping Cream in Sml Sacuepan & Warm Over Med Heat. |
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3
Done
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Mash Potatoes, Add Warmed Liquid to Them & Mix Well W/a Wire Whisk. Add Salt & Pepper to Taste & Cream Cheese as Desired. |
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4
Done
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Add 2 Oz Oil-Packed Sun-Dried Tomatoes, Mixing Just Well Enough to Evenly Distribute, & Serve Immediately. |
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5
Done
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Note: to "dress" B4 Serving, Any of These Ingredients or a Combo All Work Well as Options -- Bacon, Chives or a Dusting of Parmesan Cheese W/Paprika. |
