Ingredients
-
6
-
8
-
8
-
1/2
-
2
-
1/2
-
-
-
-
-
-
-
-
-
Directions
Mashed Potatoes With Cream Cheese, I was surprised I couldn’t find this recipe here. It is the only mashed potato recipe use for the holidays, as it is even better made a day ahead. Not only is it delicious, but it’s one less pot to wash when you want to enjoy your company. This also makes a nice potluck dish., Is there a way to remove the nutrition info when printing? I print the delicious recipes and find I waste 1 page of paper every time because of the nutrition info which I read before deciding to use the recipe., About how long does it take for the potatoes to be tender in the first step? Thanks.
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Steps
|
1
Done
|
Peel and Cut the Potatoes Into Large Cubes and Boil in Salted Water Until Tender. |
|
2
Done
|
Meanwhile, Beat the Cream Cheese, Then Stir in the Sour Cream, Milk and Spices. |
|
3
Done
|
Drain and Mash the Potatoes in the Pot, Then Stir in the Cream Cheese Mixture. |
|
4
Done
|
Spoon Into a Casserole Dish or a 9x13 Pan. |
|
5
Done
|
You May Cover It and Refrigerate For 24 Hours, or Proceed to Baking Right Away. |
|
6
Done
|
Bake Covered With Foil at 350 For 45 Min's. |
|
7
Done
|
Increase the Time If the Dish Has Been Chilled. |
