Ingredients
-
3 1/4
-
4
-
1/2
-
3 1/2
-
3/4
-
3/4
-
1
-
-
-
-
-
-
-
-
Directions
Mashed Potatoes With Prosciutto and Parmesan Cheese, These are some awesome spuds. Got the recipe from “Epicourious.com.” These are so addicting! I could make a meal of this alone!, I added finely chopped chives, sooooooooo good!, Delicous these are the best mashed potatoes ever made everything as stated and my whole family loved it!!Thanks yooper!!
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Steps
|
1
Done
|
Cook Potatoes and Garlic in a Large Pot Filled With Boiling, Salted Water Until Potatoes Are Very Tender, About 15 Minutes. |
|
2
Done
|
Drain, Return Potatoes and Garlic to the Same Pot. |
|
3
Done
|
Meanwhile, Heat 1/2 Cup Butter in Heavy Small Saucepan Over Medium Heat. |
|
4
Done
|
Add Chopped Prosciutto and 3/4 Teaspoon Minced Rosemary. |
|
5
Done
|
Saut Until Fragrant, About 2 Minutes. |
|
6
Done
|
Add Prosciutto Mixture and 3/4 Cup Milk to Potatoes and Garlic. |
|
7
Done
|
Mash Well, Adding More Milk by Tablespoonfuls If Potatoes Are Too Dry. |
|
8
Done
|
Mix in 3/4 Cup Parmesan Cheese. |
|
9
Done
|
Season With Salt and Pepper. |
|
10
Done
|
Transfer to a Large Serving Bowl. |
