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Mashed Red Potatoes With Garlic And

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Ingredients

Adjust Servings:
2 1/2 lbs red potatoes, unpeeled, quartered
3 garlic cloves, peeled (depending on size and taste preference)
2 tablespoons butter
1/2 cup milk
1 teaspoon salt
1/4 cup grated parmesan cheese

Nutritional information

199.6
Calories
54 g
Calories From Fat
6 g
Total Fat
3.7 g
Saturated Fat
16.7 mg
Cholesterol
529.4 mg
Sodium
31.7 g
Carbs
3.2 g
Dietary Fiber
2.5 g
Sugars
6 g
Protein
220g
Serving Size

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Mashed Red Potatoes With Garlic And

Features:
    Cuisine:

    Can these be made the night before?

    • 50 min
    • Serves 6
    • Easy

    Ingredients

    Directions

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    Mashed Red Potatoes With Garlic and Parmesan, The potatoes are ready in our garden, and this is the first recipe I reach for! These are SO good!!, Can these be made the night before?, delete saved receipes


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    Steps

    1
    Done

    Put Potatoes and Garlic in Lg Pan.

    2
    Done

    Cover With Water.

    3
    Done

    Bring to a Boil.

    4
    Done

    Reduce Heat and Simmer For 25 Minutes, Until Potatoes Are Tender.

    5
    Done

    Drain Well.

    6
    Done

    Mash With the Butter, Milk, and Salt.

    7
    Done

    Stir in the Parmesan Cheese.

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    Dylan Carter

    Culinary ninja skilled in the art of creating delectable dishes with precision and speed.

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