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Mashed Sweet Potato Casserole

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Ingredients

Adjust Servings:
1 (32 ounce) can sweet potatoes or (32 ounce) can yams, drained
1/4 cup butter, melted
3/4 cup sugar or 3/4 cup splenda sugar substitute
1/2 cup milk
2 eggs, lightly beaten
1 teaspoon vanilla
1/2 teaspoon salt
1 cup brown sugar
1/4 cup flour
1/4 cup butter
1/2 tablespoon cinnamon

Nutritional information

336.4
Calories
96 g
Calories From Fat
10.7 g
Total Fat
6.4 g
Saturated Fat
68.4 mg
Cholesterol
260.3 mg
Sodium
58 g
Carbs
3 g
Dietary Fiber
40.1 g
Sugars
3.5 g
Protein
165g
Serving Size

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Mashed Sweet Potato Casserole

Features:
    Cuisine:

    W

    • 70 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    Mashed Sweet Potato Casserole, A wholesome and tasty Thanksgiving side dish – No marshmallows or nuts required!, W, Went over really well! I wanted something different this year than my standard candied yams with pecans and marshmallows I did made a couple of changes used all brown sugar instead of any white sugar, and at my husband’s request, I added pecans to the yams Really easy to make and really really good!


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    Steps

    1
    Done

    Mash Sweet Potatoes Together With Melted Butter, Sugar, Milk, Eggs, Vanilla, and Salt; Pour Into an Ungreased 9" Baking Dish.

    2
    Done

    Cut Together Brown Sugar, Flour, Butter, and Cinnamon Until Crumbly; Spread Evenly Over Sweet Potato Mixture.

    3
    Done

    Bake at 350 For 40 Minutes.

    Avatar Of Diana Fuller

    Diana Fuller

    BBQ pitmaster specializing in slow-cooked and tender smoked meats.

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