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Mashed Sweet Potatoes

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Ingredients

Adjust Servings:
4 tablespoons unsalted butter, cut into 4 pieces
2 tablespoons heavy cream
1/2 teaspoon salt
1 teaspoon sugar
2 lbs sweet potatoes, peeled, quartered lengthwise, and cut crosswise into 1/4 inch-thick (about 2 large or 3 medium-small potatoes)
salt & freshly ground black pepper

Nutritional information

327
Calories
129 g
Calories From Fat
14.4 g
Total Fat
9.1 g
Saturated Fat
40.8 mg
Cholesterol
420 mg
Sodium
46.9 g
Carbs
6.8 g
Dietary Fiber
10.6 g
Sugars
3.8 g
Protein
250g
Serving Size

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Mashed Sweet Potatoes

Features:
    Cuisine:

    This is our version for Thanksgiving. Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time.

    • 75 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Mashed Sweet Potatoes, This is our version for Thanksgiving Wonderful fresh taste! Not for those who want a marshmallow covered sweet potato! Recipe can be double but you must allow for more cooking time


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    Steps

    1
    Done

    Combine Butter, Cream, Salt, Sugar, and Sweet Potatoes in Large Saucepan.

    2
    Done

    Cook, Covered, Over Low Heat, Stirring Occasionally, Until Potatoes Fall Apart When Poked With Fork.

    3
    Done

    This Will Take Between 30 to 45 Minutes.

    4
    Done

    Take Off Heat and Mash Sweet Potatoes in Saucepan With Potato Masher.

    5
    Done

    You Can Also Put Potatoes Into Kitchen Aid Mixer and Mix.

    6
    Done

    Stir in Salt and Pepper to Taste.

    7
    Done

    Serve Immediately.

    Avatar Of Darcy Hendrix

    Darcy Hendrix

    Plant-based pioneer exploring the world of vegan and vegetarian cuisine.

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