Ingredients
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5 1/2
-
3/4
-
3
-
1/2
-
1/4
-
1/8
-
1/2
-
-
-
-
-
-
-
-
Directions
Sweet potatoes are a must for Thanksgiving and this dish will be a hit on your Holiday table. Its easy to assemble a day ahead so its ready to pop in the oven on Thanksgiving day. Serve it alongside your turkey, Chicken Sausage and Herb Stuffing and Cranberry Pear Sauce, a must!,,With Thanksgiving around the corner, Ive been testing so many Thanksgiving recipes from side dishes to leftovers these past few weeks. This is one we made a few years back that we all loved! Its the dish that finally turned me into a sweet potato fan and is always on my holiday table. Previously I only enjoyed them as sweet potato fries, or in a sweet potato pie, but now I love them so many ways.,To make it dairy free swap the butter and milk out for vegan butter or coconut oil and nut milk.,If your dish cant go under the broiler, a brulee torch can be used to caramelize the sugar instead.,Easy Cranberry Pear Sauce,Chicken Sausage and Herb Stuffing,Maple Glazed Butternut and Brussels Sprouts,Instant Pot Mashed Potatoes,Spinach Gratin
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Steps
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1
Done
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When the Potatoes Are Cooked and Soft, Combine Them With Milk, Butter, Salt, Cinnamon and Nutmeg in a Large Bowl and Mash or Puree Until Smooth Spoon Into a 9 X 9 or 11 X 7-Inch Baking Dish Bake at 350 Covered, Until Heated Through, About 20 Minutes If Making Ahead, and Baking from the Refrigerator, Add More Time as Needed Until the Center Is Hot |
|
2
Done
|
Preheat the Broiler. |
|
3
Done
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Sprinkle 1/2 Cup Brown Sugar Evenly Over Top. |
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4
Done
|
Broil About 6 Inches from the Flame Until the Sugar Melts and Becomes Caramelized, Careful not to Burn. About 2 to 3 Minutes. |
|
5
Done
|
Let It Stand Until the Melted Sugar Hardens (about 5 Minutes). |
