Directions
Mashed Yam (Cape Verde Islands) Pure De Inhame, This dish shows a bit of Portuguese-African fusion cuisine Recipe adapted from The Africa Cookbook, Tastes of a Continent by Jessica B Harris , This dish shows a bit of Portuguese-African fusion cuisine Recipe adapted from The Africa Cookbook, Tastes of a Continent by Jessica B Harris
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Pre-Heat Oven to 375 Degrees F. |
|
2
Done
|
Puree the Cooked Yam Pieces by Putting Them Through a Food Mill. |
|
3
Done
|
Gradually Add the Beaten Egg, the Butter, and the Salt, Mixing Well to Make Sure That All the Ingredients Are Blended. |
|
4
Done
|
Spoon the Mashed Yam Into an Ovenproof Cassserole, and Paint the Top With the Beaten Egg Yolk. |
|
5
Done
|
Place Casserole in the Oven For 20 Minutes or Until Golden Brown. |
|
6
Done
|
Top With a Few Gratings of Nutmeg and Serve Hot. |
