Ingredients
-
1
-
4
-
1
-
1
-
1
-
1/2
-
1/2
-
1/2
-
1
-
1/2
-
-
-
-
-
Directions
Masoor Dal,simple indian food,This is my first attempt for cooking Masoor Dal. The lentils use are yellow and green split pea. The recipe given here has ingredients I am not familiar with. The chiles are not a spice use but I understand it has a hot flavor like red pepper sauce. That is something I need to use very little of because of a health condition called diverticulitis. After reading the ingredients and how to cook this, I might cook it the same way I do the other lentils without the green chiles. Thanks for the recipe.
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Steps
|
1
Done
|
Boil Water. |
|
2
Done
|
Add Lentils. When It Comes Back to a Boil, Cook For Five Minutes Uncovered, Then Turn the Heat Down and Cover, Cook For 15 Minutes. |
|
3
Done
|
Add Salt, Ginger, Chile, Coriander, Cumin and Tumeric. Cook For Ten More Minutes Until Lentils Are Very Soft. |
|
4
Done
|
Turn Heat Down to Low. |
|
5
Done
|
in a Small Pan, Heat Oil Until Very Hot. Add Mustard Seeds. When They Have Finished Popping, Add Chili Pieces and Then Asafoetida. Pour Hot Oil Into Lentil Pot and Cover Quickly. |
|
6
Done
|
Turn Off Heat and Let Sit For Five Minutes. Add Lemon or Lime Juice, Adjust Seasonings. Serve With Cilantro. |
