Ingredients
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1
-
1
-
1/2
-
1
-
1/3
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-
-
-
-
-
-
-
-
-
Directions
Other salads I love are prosciutto wrapped figs with blue cheese, green bean salad and kale salad with quinoa and cranberries.,I realize it might sound odd to massage your greens. But you will be surprised by how this tough green leaf transforms into a tender, light salad. As you rub it with olive oil using your hands, the leaves darken and shrink in size and the texture becomes soft its delicious! Then its tossed with lemon juice and grated parmesan cheese. Gluten-free, vegetarian and easy to make.,,Kale and Tomato Soup with Turkey Sausage,Kale Salad with Roasted Sweet Potato, Dried Cherries, Feta and Pepitas,Houstons Grilled Chicken Kale Salad with Peanut Vinaigrette,Harvest Kale Salad with Roasted Winter Squash,Creamy Cauliflower Mash with Kale (Low Carb Colcannon)
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Steps
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1
Done
|
In a Large Bowl Combine the Kale With Oil and Salt |
|
2
Done
|
Using Your Hands, Massage the Kale For 3 Minutes Until the Kale Softens. |
|
3
Done
|
Toss With the Lemon Juice and Grated Cheese and Serve. |
