Ingredients
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Directions
Mast-O Musir – Persian Yogurt Dip With Shallots, A delicious and creamy side that goes with almost anything, like pita chips, lavash bread, ruffled potato chips, or basmati rice From My Persian Kitchen , This is good I did change the shallot to sweet white onion with a tiny bit of mashed garlic I do find shallots slightly strong Even this was a bit strong but it went well with recipe#428339 and a salad, for a basic meal used Balkan (thick) yogurt and a little water to thin somewhat No nonfat yogurt I may make this again Made for PAC (Pick A Chef) Spring 2011
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Steps
1
Done
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Finely Dice Your Shallot. |
2
Done
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in a Bowl, Mix the Yogurts and Shallots Thoroughly. |
3
Done
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Cover and Place in the Fridge 2 to 3 Hours. |