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Matador Taco Salad

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Ingredients

Adjust Servings:
1 (1 ounce) package dry caesar salad dressing mix
black pepper
1/8 teaspoon cayenne pepper
2 teaspoons chili powder
2 teaspoons cumin
1/2 cup full-fat milk
1/2 cup mayonnaise
salt
3/4 lb lean ground beef
1 (1 1/4 ounce) package taco seasoning mix (use old el paso taco seasoning mix or use homemeade mix)
salt and pepper
1 teaspoon cumin
2 teaspoons chili powder

Nutritional information

456.7
Calories
271 g
Calories From Fat
30.1 g
Total Fat
11.6 g
Saturated Fat
95.6 mg
Cholesterol
503.6 mg
Sodium
20.2 g
Carbs
5.8 g
Dietary Fiber
8.4 g
Sugars
28.9 g
Protein
291g
Serving Size

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Matador Taco Salad

Features:
    Cuisine:

    This salad has plenty of kick ! if desired add in only 1 teaspoon cumin to the dressing. For even more heat use Hot and Spicy Old El Paso taco mix. If desired place the taco salad on top of tortilla chips instead of mixing them in. This salad will serve four as a main meal or six as a side salad. My taco seasoning mix recipe#76616 works well with this recipe!

    • 45 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Matador Taco Salad, This salad has plenty of kick ! if desired add in only 1 teaspoon cumin to the dressing For even more heat use Hot and Spicy Old El Paso taco mix If desired place the taco salad on top of tortilla chips instead of mixing them in This salad will serve four as a main meal or six as a side salad My taco seasoning mix recipe#76616 works well with this recipe!, Great salad! Easy and quick and hot-weather friendly Instead of making the dressing as listed, I just mixed the dressing powder and spices into some sour cream and dolloped on top of the salad I was out of mayo =D Thanks for sharing!


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    Steps

    1
    Done

    For the Dressing; Combine All Ingredients in a Blender or Processor Until Smooth; Set Aside.

    2
    Done

    For the Ground Beef Mixture, Brown the Gound Beef, Then Add in the Taco Seasoning Mix, Then Add in the Cumin and Chili Powder to Taste, Season With Salt and Pepper, Cook and Stir For About 5 Minutes, or Until the Flavors Blend Together, Adjusting Spices to Taste; Cool to Room Temperature.

    3
    Done

    to Make the Salad; Toss the Lettuce With the Cooled Ground Beef, Grated Cheddar Cheese, Tomatoes, Tortilla Chips and Olives; Toss to Combine, Then Add in the Dressing (add in as Much Dressing as You Like) Toss Again.

    4
    Done

    Garnish With More Taco Chips.

    5
    Done

    Serve Immediately.

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    Guadalupe Reed

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