Ingredients
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1
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2
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Directions
Im in love with Matcha, not just because of the antioxidants, or because it has two amino acids (theophylline and L-theanine) which have both an energizing and calming effect (which explains why Buddhist monks have been drinking Matcha for centuries!),I really just love the taste of Matcha, more than I enjoy drinking a regular cup of green tea. Because its a fine powder form of the tea leaf, it quickly dissolves in anything you put it in, hot or cold, so if I want to drink it cold, I just mix it in no heating required!
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Steps
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1
Done
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Shake, Shake, Shake (shake Really Good to Dissolve the Powder) and Pour Into 4 Shot Glasses |
