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Matrimonial Date Squares

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Ingredients

Adjust Servings:
1 lb dates
1 cup cold water
4 tablespoons brown sugar
2 tablespoons orange juice
2 teaspoons lemon juice (can use realemon)
2 1/4 cups flour
3/4 teaspoon baking soda
1 1/2 teaspoons baking powder
1/4 teaspoon salt
1 1/2 cups margarine
1 1/2 cups brown sugar
2 1/4 cups oatmeal use quaker oats

Nutritional information

355.9
Calories
86 g
Calories From Fat
9.6 g
Total Fat
1.9 g
Saturated Fat
0 mg
Cholesterol
238.1mg
Sodium
66.5 g
Carbs
3.9 g
Dietary Fiber
41.6 g
Sugars
4.2 g
Protein
96g
Serving Size (g)
16
Serving Size

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Matrimonial Date Squares

Features:
    Cuisine:

    I love this and make it a few times every summer. I would like if you could have your recipes in grams as use that mostly in baking. Thanks.

    • 65 min
    • Serves 16
    • Easy

    Ingredients

    Directions

    Share

    Matrimonial Date Squares,This is a very old recipe, a delicious golden oldie which remains one of my favorites to serve family and friends. A favorite at coffee hour and potlucks as well.,I love this and make it a few times every summer. I would like if you could have your recipes in grams as use that mostly in baking. Thanks.,I usually always make my bars by memory but decided to follow your recipe . I am glad I did, came out very nice and not overly sweet at all. I did use the dark brown sugar Walmart brand that I had on hand it seems to have more molasses than others, and it worked out great. I also added some cinnamon to my crust. Oh and used a tsp zest in with the dates also. I will make these again I am sure many times.


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    Steps

    1
    Done

    Filling.

    2
    Done

    in Pot Over Medium Heat Bring Cold Water and Dates to a Boil, and Simmer Two Minutes, Until Dates Nicely Softened.

    3
    Done

    Add Brown Sugar, Simmer Until Sugar Is Dissolved.

    4
    Done

    Remove from Heat, Blend in the Orange and Lemon Juice and Set Aside While Making Crumb Crust.

    5
    Done

    Crumb Crust.

    6
    Done

    in Large Bowl Put in the Flour, Soda, Baking Powder, Salt and Blend With a Whisk to Mix.

    7
    Done

    Add the Brown Sugar and Rub in the Margarine With the Tips of Fingers to Mix.

    8
    Done

    Add the Oatmeal and Mix Well.

    9
    Done

    Assembly.

    10
    Done

    Spread and Pat Half the Crumbs in Bottom of a Greased 9x13 Pan, Saving the Other Half For the Top.

    11
    Done

    Cover Base With Cool Date Filling and Spread Evenly.

    12
    Done

    Top With the Rest of Crumb Mix.

    13
    Done

    Bake at 325 For 30- 35 Minutes or (until Top Nice and Gold).

    14
    Done

    Servings Will Depend on on the Size of Slice You Wish to Serve, Small For the Dainty Tray or Large and Generous For Dessert.

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