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Mats Leftover Chicken Salad

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Ingredients

Adjust Servings:

	300 - 400 g chicken or 300 -400 g turkey, grilled
	2 canned peaches, chopped
	1 egg, hard boiled
	2 tablespoons mayonnaise

Nutritional information

522.5

Calories

270 g

Calories From Fat

30.1 g

Total Fat

8 g

Saturated Fat

222.1 mg

Cholesterol

254.3 mg

Sodium

32.2 g

Carbs

2.5 g

Dietary Fiber

27.1 g

Sugars

32.1 g

Protein

371 g

Serving Size

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Mats Leftover Chicken Salad

Name: Mats Leftover Chicken Salad
Prep time: 20 min
Cook time: 5 min
Total time: 25 min
Yield: 2
Cuisine: American
Ingredients: : 300 - 400; : 2; : 1; : 2

Features:

Cuisine:

American

We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg.

25 min
Serves 2
Easy

Ingredients

300 - 400
2
1
2

Directions

Mat’s Leftover Chicken Salad, We eat grilled chicken almost every Sunday, this is what I make from the leftovers. It makes a great sandwich! Cooking time does not include the boiling off the egg., Easy and tasty. I think it needs a hint of green onion. I did sprinkle some rice noodles on top for some crunch. Thanks for sharing Maite. Made for ZWT4 the Flying Dutchess’.

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Steps

1 Done	Chop the First 3 Ingredients.
2 Done	Mix in a Bowl With the Mayonnaise.
3 Done	I Usually Put It in the Fridge For a Few Hours, So the Taste of the Ingredients Could Blend, but I Guess You Could Eat It Right Away.
4 Done	Enjoy!