Ingredients
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2
-
1
-
1
-
5
-
2
-
2
-
-
-
-
-
-
-
-
-
Directions
Matt’s Crusty Home Fries, These are tasty home fries, with a nice crispy crust Like the way you get them at your favorite breakfast spot , Yummy!a I halved the recipe, and it turned out so nice and crispy! Just the way I love it Thank you for posting this! (I did use a cast iron pan)
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Steps
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1
Done
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Roughly Chop Onion Into Wide Pieces - I Like Inch Wide Slices, Cut Into About Sixths. |
|
2
Done
|
Chop Pepper Into Similar Size Pieces, Discarding Stem and Seeds. |
|
3
Done
|
Heat About Three Tablespoons Oil in Large Frying Pan (preferably Cast Iron) Over Medium-High Heat. |
|
4
Done
|
Add Onions, Cook Until Golden and Slightly Transparent, About Three Minutes. |
|
5
Done
|
Add Peppers, Cook Until Tender, About an Additional Two or Three Minutes. |
|
6
Done
|
Peel and Cube Potatoes; I Like Them About 3/4" Square. Add Them and Additional Tablespoon or Two of Oil to Frying Pan. |
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7
Done
|
Add Salt and Pepper (preferably Freshly Ground) to Taste. |
|
8
Done
|
Cook, Stirring Frequently and Then Patting Back Down, Until Tender and Cooked Through and Slightly Golden Brown, About 8 Minutes. |
|
9
Done
|
Stir One More Time, and Pat Down to Maximize Surface Area in Contact With Frying Pan. Increase Heat to High, and Cook Without Stirring to Get a Great Crust, About an Additional 5-8 Minutes. |
