Ingredients
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3
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3
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-
-
-
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1
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1
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-
-
-
-
-
-
Directions
Matza Brie/Fried Matza,Perfect Passover breakfast. We love this sweet. My kids wait for every Passover so we can eat it.,I first use a “portable stick-mixer” to foam-aerate/fluff two eggs after adding 2 tsp almond flavoring. I then add 1/4 apple w/skin in small 1/4 inch pieces, 1 Tbl chia seeds, sprinkle of salt. After removing from iron skillet, I sprinkle poppy seeds and sweetner (I am diabetic) during Passover and maple syrup after Passover
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Steps
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1
Done
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Break Matza Into Bite Size Pieces and Place in Large Bowl. |
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2
Done
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If You Like Sweet Matza Brie as We Do You Can Add the Sugar and/or Apple Juice Concentrate at His Point. |
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3
Done
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Slowly Pour Boiling Water Over the Matza Until Matza Starts to Get Soggy, but not Soaked. |
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4
Done
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About 1/2-1 Cup of Boiling Water. |
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5
Done
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I Usually Pour Half, Stir and Wait a Minute to See If It Needs More. |
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6
Done
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Beat Eggs and Add to Matza Mixture. |
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7
Done
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Season With Salt and Pepper. |
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8
Done
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Heat Frying Pan With Oil/Butter/Margarine and Place Entire Mixture Inside. |
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9
Done
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You Can Cover and Let It Fry on a Low Heat and Then Try to Flip Whole or in Sections When It Has Set. |
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10
Done
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My Family Likes That I Fry It Liked Scrambled Eggs and It Is Separate and Clumpy. |
