Ingredients
-
2
-
2
-
-
-
2
-
3
-
6
-
2
-
5 1/4
-
-
-
-
-
-
Directions
Matzo Brei With Creamed Spinach and Crispy Onions, This is a Sara Moulton recipe She was introduced to the dish in the mid-seventies when she was dating her now-husband who is Jewish She thought it was a wonderful breakfast dish -she started playing around with Boursin cheese – she likes putting the onions on top but we like our onions in and out – so that was a slight tweak! Foodnetwork com/eda/recipe I think that next time I’ll try it with mushrooms! :), You should not be including the Matzo Brei under the heading of Chanukah recipes This is a Passover recipe Matzo brei is not made on Chanukah , I saw Sara make this on TV and had to try it myself I’ve made it several times and will make it again one of these Lenten Fridays It’s absolutely wonderful!
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Steps
|
1
Done
|
Heat the Oil in a Medium Skillet Over High Heat Until Hot. |
|
2
Done
|
Reduce the Heat to Medium; Add the Onions and Cook, Stirring Occasionally, Until Golden, About 8-10 Minutes. |
|
3
Done
|
Season With Salt and Pepper, to Taste, and Transfer to a Bowl With a Slotted Spoon. |
|
4
Done
|
Reserve the Skillet and Oil in Which the Onions Were Cooked. |
|
5
Done
|
Meanwhile Squeeze the Spinach Well, a Handful at a Time to Remove All the Water and Set Aside. |
|
6
Done
|
Break Up the Matzos Slightly and Soak Them in a Bowl of Cold Water For 1-3 Minutes; Don't Let Them Get Too Soggy! |
|
7
Done
|
Drain the Matzos and Combine Them With the Eggs, 3/4 Teaspoon Salt, and 1/4 Teaspoon Pepper. |
|
8
Done
|
Reheat the Oil Remaining in the Reserved Skillet With the Butter Over Medium-High Heat Until Hot. |
|
9
Done
|
Add the Matzo Mixture and Cook, Stirring Constantly, Until Eggs Are Scrambled and the Matzo Has Begun to Crisp, About 5 Minutes. |
|
10
Done
|
Stir in the Spinach and Cheese and Cook Until Just Heated Through. |
|
11
Done
|
Top Each Portion With a Mound of the Onions. |
