Ingredients
-
6
-
1/2
-
2
-
1/4
-
2
-
1
-
3
-
3
-
2
-
-
-
-
-
-
Directions
Matzoh and Chicken Casserole, This Israeli recipes comes from the Time Life Recipe Books Posted for ZWT , This Israeli recipes comes from the Time Life Recipe Books Posted for ZWT
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Steps
|
1
Done
|
Preheat the Oven to 400f. |
|
2
Done
|
in a Large Bowl, Beat the Eggs Until Frothy, Then Stir in the Onions, Dill, Parsley, Salt, and Pepper. Add the Chicken and Stir Until Thoroughly Coated. |
|
3
Done
|
Coat a 8 or 9-Inch Square Baking Dish With Oil, Butter, or Spray. |
|
4
Done
|
Dip a Matzoh Into the Chicken Stock Until Well Moistened. Lay It in the Bottom of the Baking Dish, Then Spread Half the Chicken and Egg Mixture Evenly Over It. |
|
5
Done
|
Moisten a Second Matzoh, Lay It Over the Chicken and Egg Mixture, and Top With the Remaining Chicken and Egg Mixture. Moisture the Third Matzoh and Place on Top. |
|
6
Done
|
Bake in the Middle of the Oven For 30 Minutes or Until the Top Is Browned. Serve at Once. |
