Ingredients
-
-
1
-
4
-
-
0.5
-
-
-
-
-
-
-
-
-
-
Directions
Matzoh Ball Soup,This is a quick and kind-of-healthy recipe that I make for my family at least 1x month.,This is a quick and kind-of-healthy recipe that I make for my family at least 1x month.
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Steps
|
1
Done
|
1. Boil Large Pot of Water. |
|
2
Done
|
2. Prepare Matzoh Balls According to Package Directions. Set in Fridge For at Least 15 Minutes. |
|
3
Done
|
3. in Separate Pot, Take Frozen Chicken Carcass, Fill With Water to 1 Inch to Edge of Pot and Boil For 1 Hour. |
|
4
Done
|
4. Remove Carcass and Pick Out Any Meat; Set Aside. |
|
5
Done
|
5. Add Chopped Carrots and Celery. Lower Heat to Medium and Simmer For 20 Minutes. |
|
6
Done
|
5. Add 2 Tablespoons of Boullion Stock or to Taste. |
|
7
Done
|
6. Break Up Spaghetti Into 1 Inch Pieces. Add to Pot. |
|
8
Done
|
7. Once Pot of Water Is Boiling, Create Matzoh Balls by Rolling 1-Inch Diameter Balls. Drop in Water. Lower Heat to Simmer. Cover and Cook For 30 Minutes. |
|
9
Done
|
8. Once Cpoked, Carefully Remove Each Matzoh Ball With a Slotted Spoon and Add to Soup. |
|
10
Done
|
9. Serve at Once, Adding a Sprig of Dill Gives It a Fresh Taste. |
