Ingredients
-
20
-
1
-
3/4
-
1/2
-
3
-
2
-
1
-
-
1/2
-
1 1/2
-
1
-
2
-
1
-
1
-
Directions
Maui Fried Chicken Wings, From Sam Choy’s Island Flavors The Macadamia nut crust keeps the chicken moist and adds a rich nutty flavor You can also use the crust for fish
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Steps
|
1
Done
|
Marinade: Combine Ingredients. |
|
2
Done
|
Marinate Chicken For 1 Hour, Turning Occasionally, Then Drain. |
|
3
Done
|
Combine Nuts and Bread Crumbs. |
|
4
Done
|
Dredge Chicken in Flour, Dip in Beaten Eggs Then Coat With Nut Mixture and Chill For at Least 1/2 Hour. |
|
5
Done
|
in a Heavy Skillet, Heat Oil and Butter and Saut Chicken Over Medium Heat For 6-8 Minutes Turning Once, Adding More Oil If Necessary. |
|
6
Done
|
Garnish and Serve. |
