Ingredients
-
1
-
1
-
4
-
1/4 - 1/2
-
-
-
-
-
-
-
-
-
-
-
Directions
Maui Mai Tai Jell-O Shots, These are an experiment that was hugely successful! Even my 75 year old mother loves them! We had a hard time finding pineapple Jell-o, but it’s worth the effort For the best results, put the rum in the ‘fridge for an hour or two before making these These are NOT for children!, This will be a great one to take to the big shindig Think I’ll add a chunck of pinapple or a slice of orange , I made these for a Fourth of July party this year and they went over big! Everyone loved them and they were very delicious!
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Steps
|
1
Done
|
Pour Jell-O Into a Large Bowl. |
|
2
Done
|
Add Four Cups Boiling Water and Stir at Least Three Minutes to Dissolve Jell-O. |
|
3
Done
|
Allow to Cool. |
|
4
Done
|
Add the Rum and Almond Extract to Taste. |
|
5
Done
|
Pour Into Small Cups, About 1 1/2 Ounces Per Portion. |
|
6
Done
|
Chill at Least Four Hours. |
|
7
Done
|
Enjoy! |
