Ingredients
-
10
-
2
-
1/2
-
1/4
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1
-
1/2
-
1/2
-
5
-
1
Directions
Maui Quiche, Maui Quiche has Portuguese Sausage, Maui Onion and Serrano Peppers The Quiche has a rich and savory flavor
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Steps
|
1
Done
|
Pre-Heat Oven to 425f. |
|
2
Done
|
Bake 10-Inch Pie Crusts to Directions. Place Pie Crusts on a Wire Rack to Cool and Reduce Oven to 325f. |
|
3
Done
|
Heat a Saute Pan With Olive Oil. Add Sausage, Onion and Serrano Pepper. Season With 1/4-Teaspoon Sea Salt and 1/4-Teaspoon White Pepper. Saute Until Sausage Is Brown. Remove Sausage and Place on a Paper Towel. |
|
4
Done
|
Spread Spicy Brown Mustard Over Bottom Pie Crust. Spread Grated Asiago Cheese Over Mustard. Add Sausage, Onion, Pepper Over Cheese and Press Sausage Mixture Lightly Into the Cheese. |
|
5
Done
|
in a Bowl Wisk Together Eggs, Salt and White Pepper. in a Saucepan Add Heavy Cream, Nutmeg, Cream Fraiche and Whisk Until Cream Is Warm. Wisk Warm Cream and Herbs Into Eggs. |
|
6
Done
|
Pour Egg Mixture Into Pie Crust and Place on a Sheet Pan. |
|
7
Done
|
Bake at 325 F 35-40 Minutes or Till a Knife Inserted Into Center Comes Out Clean. Remove Quich and Place on a Rack to Cool For 10-Minutes Before Serving. |
|
8
Done
|
Serve Maui Quiche Warm or Room Temperature. |
