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Maui Style Ahi Poke

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Ingredients

Adjust Servings:
1 lb fresh ahi tuna, cubed 3/4 inch
1/2 cup soy sauce
1/2 cup green onion, chopped, save some for garnish
1 teaspoon sesame oil
1 jalapeno pepper, diced
1 lime, juice of
1 tablespoon sesame seeds, toasted
1 tablespoon macadamia nuts, diced fine
2 tablespoons sweet chili sauce, for frozen (optional)

Nutritional information

459.6
Calories
169 g
Calories From Fat
18.9 g
Total Fat
4 g
Saturated Fat
86.1 mg
Cholesterol
4115.5 mg
Sodium
9.5 g
Carbs
2.4 g
Dietary Fiber
2.6 g
Sugars
62.2 g
Protein
181g
Serving Size

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Maui Style Ahi Poke

Features:
    Cuisine:

    loved it! used fresh Ahi tuna. I made it in the evening for dinner the next day. DH loved it too, will make again

    • 50 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Maui Style Ahi Poke, This came to me after trying the local Poke which I thought had little piazaz to it A must here is the freshest Ahi you can find Frozen will work but I would add 2 tbls of sweet chili sauce , loved it! used fresh Ahi tuna I made it in the evening for dinner the next day DH loved it too, will make again


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    Steps

    1
    Done

    Cut the Ahi, Place in a Mixing Bowl.

    2
    Done

    Add All the Rest to a Separate Bowl and Mix. Let Stand About 10 Minute and Stir Again.

    3
    Done

    If Using Frozen Ahi Add Chili Sauce to Above Bowl.

    4
    Done

    Add to the Ahi and Very Gently Mix, not to Break Up Ahi.

    5
    Done

    Place on a Platter, Garnish With the Rest of the Green Onion.

    6
    Done

    Platter Tips.

    7
    Done

    Coconuts Split in Half For Bowls, Pineapples Cut in Half and Scooped Out,Save. " Cut the Long Way Top to Bottom" Leave Top Leaves in Place. Save Scooped Pineapple For Another Beachbumlahaina Dish.

    Avatar Of Luke Patel

    Luke Patel

    Indian cuisine expert known for his flavorful and aromatic curry dishes.

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