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Mauna Kea Shrimp

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Ingredients

Adjust Servings:

	1/2 cup mayonnaise
	2 tablespoons sriracha sauce (really it is up to you, i like mine hotter)
	1 teaspoon paprika
	20 fried shrimp (the frozen shrimp that come already battered are perfect)

Nutritional information

154.9

Calories

118 g

Calories From Fat

13.2 g

Total Fat

1.9 g

Saturated Fat

10.2 mg

Cholesterol

279 mg

Sodium

9.8 g

Carbs

0.3 g

Dietary Fiber

2.6 g

Sugars

0.5 g

Protein

Serving Size

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Mauna Kea Shrimp

Name: Mauna Kea Shrimp
Prep time: 20 min
Cook time: 4 min
Total time: 24 min
Yield: 3-4
Cuisine: Hawaiian
Ingredients: : 1/2; : 2; : 1; : 20

Features:

Cuisine:

Delicious deep fried shrimp tossed in a spicy volcano sauce!

Goes great on salad or as an appetizer!

24 min
Serves 3
Easy

Ingredients

Directions

Mauna Kea Shrimp, Delicious deep fried shrimp tossed in a spicy volcano sauce! Goes great on salad or as an appetizer!, Delicious deep fried shrimp tossed in a spicy volcano sauce! Goes great on salad or as an appetizer!

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Steps

1 Done	You Can Be Authentic and Use "real" Japanese Mayonnaise (kewpie), but Good Old Hellman's Works Fine Too.the Sriracha Hot Sauce Is the Secret Ingredient (the One With the Rooster on the Bottle!).
2 Done	Mix Sriracha With Mayo and Paprika. Set Aside. Deep Fry Your Shrimp and Simply Toss the Volcano Sauce in a Mixing Bowl With the Shrimp.