Ingredients
-
14
-
14
-
14
-
1/2
-
1
-
12 - 16
-
-
2
-
1 1/2
-
1 1/2
-
1 1/2
-
1 1/2
-
1/4
-
1
-
2
Directions
Maurice Salad, A famous department store’s salad I believe it was Macy’s but not positive My mother used to go there as a child and loved this salad It’s really good! Note: if you’ve never heard of onion juice as I hadn’t, you can find it in the spice isle of the grocery , Absolutely terriffic and almost the way I remember it I added a bit of yellow mustard to color up the dressing Didn’t have onion juice so, i substituted onion powder with some water I also used a second diced boiled egg and sprinkled it over the servings Thank goodness someone figured this out! I remember having it at Hudson’s as a kid!! Thanks Robin!, Absolutely terriffic and almost the way I remember it I added a bit of yellow mustard to color up the dressing Didn’t have onion juice so, i substituted onion powder with some water I also used a second diced boiled egg and sprinkled it over the servings Thank goodness someone figured this out! I remember having it at Hudson’s as a kid!! Thanks Robin!
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Steps
|
1
Done
|
To Make the Dressing Combine Vinegar, Lemon Juice, Sugar, and Mustards. |
|
2
Done
|
Stir to Dissolve Sugar. |
|
3
Done
|
Add Mayonnaise, Parsley, Egg, and Salt. |
|
4
Done
|
Mix Well. |
|
5
Done
|
Combine Ham, Turkey, Cheese, and Pickles in a Large Bowl. |
|
6
Done
|
Toss in Dressing. |
|
7
Done
|
Divide Lettuce Among Plates. |
|
8
Done
|
Top With Salad and Garnish Each Plate With Two Olives. |
