Ingredients
-
1/2
-
2/3
-
1/2
-
1/4
-
2
-
1/2
-
1 1/2
-
3/4
-
1/2
-
1
-
1 1/2
-
-
-
-
Directions
Max’s Ultimate Corn Muffins, I tried the Delicious Corn Muffins recipe posted here from Top Secret Recipes and found that it was lacking in a few areas, so here’s my version I changed some ingredients and gave more detailed instructions on how to mix them This is the best muffin I have ever had, period Be sure not to overcook them, they are done when the edges of the muffin are golden brown and the top is still yellow (Note: it says 0-2/3 cup of sugar, this is a typo It should say 2/3 cup), These are on the top of my list for Corn Muffins! My family loves them and since we eat muffins quite often I am always looking for another kind to make These are delicious!
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Steps
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1
Done
|
Preheat Oven to 375 Degrees. |
|
2
Done
|
in a Bowl, Combine Flour, Cornmeal, Baking Soda, Baking Powder, and Salt. |
|
3
Done
|
in a Mixer, Beat Butter Until Creamy. |
|
4
Done
|
Add Sugar and Beat Until Light and Fluffy, About 3 Minutes. |
|
5
Done
|
Add Eggs While Mixing, Then Honey. |
|
6
Done
|
Slowly Add Dry Ingredients While Mixing. |
|
7
Done
|
Add Buttermilk While Mixing. |
|
8
Done
|
Add Corn, Use a Spatula to Stir Kernels Into Batter. |
|
9
Done
|
Lightly Butter a 12 Cup Muffin Pan and Fill Cups 3/4 Full With Batter. |
|
10
Done
|
Bake For 20 Minutes, Until Muffins Are Golden Brown on Edges and Yellow on Top. |
