Ingredients
-
1
-
6
-
1
-
3
-
4
-
2
-
2
-
1/8
-
1/2
-
1/2
-
1/4
-
-
-
-
Directions
Mayan Salsa Habanera, This is being Posted for ZWT 5 as part of the Mexico Salsa Challenge as a shared recipe This a one spicy hot kick butt salsa just like team Zaar Chow Hounds Each ingredient represents a team member Onion= Mand1642 a lovely addition to any dish and very versatile Tomatoes = Kumquat cause she loves them and the colour red and she can turn saucy LOL Cilantro =Wigal our outdoorsy gal that loves to hike up the flavour of many Mexican dishes Garlic = Lazychef2 she loves garlic and adds great taste to any meal Haberno chilis= wicked cook 46 she is hot as in hot flashes but watch out she has an nasty kick Lime juice= Ice Cool Kitty hails from Hawaii where you put the lime in the coconut Tequila = Sarah jayne watch out for this one she sneaks up on you and makes you forget your name Black Olives = mommy2 peanuts Cumin= Pneuma one spicy gal Sweet red peppers=cookiejarvis salt = kumama since she is a Grandmother and they are the salt of the Earth NOTE: wear gloves when dealing with peppers You can cut back on the amount of peppers to lessen the heat and toss the seeds for less heat You can also use a different pepper depending on how hot you like Habernos are HOT !!!! Amount is approximate, Wicked Salsa! Allot of heat here i omitted the tequila and added 3 cloves of crushed garlic I really enjoyed the cumin in this Will make again Thank you! [Made and reviewed for NZ/AUS recipe swap #29, June 2009]
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Steps
|
1
Done
|
Add All Ingreients in a Bowland Mix Well. |
|
2
Done
|
Let Sit For at Least Two Hours For the Flavours to Meld. |
|
3
Done
|
Serve With Your Favorite Nachos or Mexican Meal. |
