Ingredients
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2
-
1
-
4
-
-
-
-
-
-
-
-
-
-
-
-
Directions
Mayonnaise Biscuits,This is the very first recipe I ever made by myself. I think I was probably around 11-12 years old. Boy, did I think I was so grown-up cooking biscuits! I know you’re probably thinking “mayonnaise in biscuits”…but you really should try them. They are so good! I just found this recipe again…haven’t made these in years. I can’t wait to cook them again. Cook time is approximate.,These were tender biscuits and so much easier to make than traditional biscuits. It’s a great alternative to the classic biscuit but still a great option.
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Steps
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1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Lightly Grease a Muffin Tin. |
|
3
Done
|
Combine All Ingredients Well So That the Dough Is Smooth. |
|
4
Done
|
Drop the Dough by Spoonfuls Into the Muffin Tins. |
|
5
Done
|
Bake in the Preheated Oven Approx. |
|
6
Done
|
30 Minutes or Until Biscuits Are Done. |
