Ingredients
-
200
-
1 1/3
-
3/4
-
1
-
3/4
-
2
-
-
-
-
-
-
-
-
-
Directions
May’s Applecake, Originally found with a sack of apples in the cellar of a home in Sweden, this recipe proved to be quite popular amongst my family for years The cake which is a cross between an apple pie and an apple cake has a lovely rich texture, tastes great and is very simple to make , This recipe was very simple to make and tastes delicious! I added a teaspoon of nutmeg though to give a bit of kick and served it with vanilla ice cream My friends insisted on getting their hands on the recipe Will definitely be making again!
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Steps
|
1
Done
|
Preheat Oven to 200 Degrees C [180 Degrees C Fan Force] or 390 Degree F [355 Degree F Fan Force]. |
|
2
Done
|
Melt Butter. |
|
3
Done
|
Mix Flour, Sugar, Baking Powder and Buttermilk in a Medium Size Bowl. |
|
4
Done
|
Add Butter to Mixture and Mix Well. |
|
5
Done
|
Pour Mixture Into a Broad Pie Dish and Bake For 8 Minutes. |
|
6
Done
|
Peel and Slice Apples. |
|
7
Done
|
Remove Dish from Oven and Post Apple Slices Into Mixture. |
|
8
Done
|
Sprinkle With Sugar and Cinnamon and Bake For a Further 35 Minutes. |
|
9
Done
|
Serve With Double Cream or Vanilla Ice Cream. |
