Ingredients
-
1
-
1
-
1/4
-
1
-
1
-
1
-
1/3
-
-
1/3
-
1
-
1 1/2
-
4
-
-
-
Directions
Maytag Blue Cheese Salad Dressing, This is from Kincaids Restaurant in Redondo Beach, Ca When I tried it at the restaurant, I had to have the recipe, which I found on the web It is the best blue cheese salad dressing ever !!! The Maytag Blue Cheese is so creamy and delicious, like no other It’s not cheap, but worth every dime if you can find it If you can’t find it, you can substitute Danish Blue Cheese, or your personal favorite It should be refrigerated overnight I’m guessing on the servings amount, it makes about 1-1/2 cups Serve it over iceberg lettuce wedges with your choice of other veggies, i e tomatoes, cucumbers, etc and I hope you enjoy it as much as we do !!!, This dressing is a Christmas tradition Very close what I remember at Kincaids in Bloomington MN They serve it on Romaine with chopped hard boiled eggs and slivered almonds Yes – Only use Maytag blue cheese We add more buttermilk and switch out seasoned salt for the onion salt, use powdered onion instead and little more garlic & Worcestershire YUMMO! Thanks for the recipe!, OMG, if you try this recipe, you’ll never buy it in a bottle ever again! We like garlic so used a tad more than a small clove and I didn’t have buttermilk so used regular milk to thin it It was so good I don’t think it made a difference The flavor comes from the Maytag Blue Cheese and that is what what you taste!
Discover ground-breaking new supplements! SHOP & SAVE
Steps
|
1
Done
|
Dissolve Spices Into Vinegar, Worcestershire, and Tabasco. |
|
2
Done
|
Combine With Sour Cream and Mayonnaise. |
|
3
Done
|
Thin Dressing With Buttermilk, Add Maytag Blue Cheese and Refrigerate Overnight. |
|
4
Done
|
It Is Best Served on Iceberg Lettuce Wedges. |
