Ingredients
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300
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4
-
3
-
1
-
5 - 6
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-
-
-
-
-
-
-
-
-
Directions
‘Mazing Mushrooms, This has been one of my recipes for ages. I got it from a magazine, but I’ve no idea which one. It is very simple to make, and looks very impressive as part of an antipasto platter. Cooking time is refrigeration time. I prefer to use field mushrooms because they have more flavour, but it has a more dramatic visual effect if you use the buttons. They also soak up a lot of flavour from the dressing. Since the dressing is so simple, it relies on good ingredients. Please use fresh everything for optimal results. , I loved these mushrooms! They fresh lemon juice and parsley added great flavor. I only used 2 tbsp of oil and that was plenty. used button mushrooms that were fairly large, so I cut each in half. Thanx!
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Steps
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1
Done
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If You Are Using Button Mushrooms, Leave Them Whole. |
|
2
Done
|
Slice Field Mushrooms Fairly Thinly. |
|
3
Done
|
in a Serving Bowl, Combine All of the Ingredients and Toss to Coat the Mushrooms Well. |
|
4
Done
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at This Point Taste the Dressing, It May Need More Lemon, or Oil. |
|
5
Done
|
It Really Depends on Your Personal Preference, However It Should Be Slightly Tart. |
|
6
Done
|
Refrigerate For at Least 4 Hours, Tossing Occasionally. |
