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Mc Dugans Mc Donalds Mc Nugget Mc

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Ingredients

Adjust Servings:
1/2 cup water
1/2 cup corn syrup
1/3 cup white vinegar, plus
1 tablespoon white vinegar
2 tablespoons dried mustard
4 teaspoons cornstarch
1 tablespoon sugar
1 tablespoon vegetable oil
1/2 teaspoon turmeric
1/2 teaspoon salt
10 - 14 drops habanero sauce

Nutritional information

774.6
Calories
181 g
Calories From Fat
20.2 g
Total Fat
2.1 g
Saturated Fat
0 mg
Cholesterol
1334 mg
Sodium
149.7 g
Carbs
3.6 g
Dietary Fiber
55.5 g
Sugars
5.7 g
Protein
429g
Serving Size

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Mc Dugans Mc Donalds Mc Nugget Mc

Features:
  • Vegan
Cuisine:

Yum! Easy to make and just the right amount of sweet and sour. used on a veggie burger-delightful! Thanks! Made for the Asian Turmeric game!

  • 35 min
  • Serves 3
  • Easy

Ingredients

Directions

Share

Mc Dugan’s Mc Donald’s Mc Nugget Mc Mustard Sauce, I make this copycat version from Tom Wilbur so Dugan will stop hoarding packages of the Hot Mustard Sauce from McDonalds , Yum! Easy to make and just the right amount of sweet and sour used on a veggie burger-delightful! Thanks! Made for the Asian Turmeric game!, Wonderful sauce! Very versatile too I am a mustard-o-holic! It goes with chicken strips, very good on hamburgers and excellent on turkey sandwiches Thank you for this great recipe Potsie!


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Steps

1
Done

Combine All Ingredients in a Small Covered Saucepan. Whisk Until Smooth.

2
Done

Turn Heat to Medium and Bring to a Boil, Stirring Often.

3
Done

Sauce Should Thicken in 2 to 3 Minutes After It Begins to Boil.

4
Done

Remove from Heat and Chill in the Refrigerator in a Covered Container.

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Aiyana Curry

Culinary adventurer specializing in global fusion dishes.

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