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Mcdonalds Breakfast Burritos

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Ingredients

Adjust Servings:
1/2 lb bulk sausage, cooked and crumbled
10 eggs, scrambled
1 medium tomatoes, diced
1 small onion, diced
3 tablespoons canned diced green chiles
salt and pepper
10 slices american cheese, halved
10 flour tortillas, warmed
salsa
sour cream

Nutritional information

270.1
Calories
133 g
Calories From Fat
14.8 g
Total Fat
5.4 g
Saturated Fat
211.7 mg
Cholesterol
525.3 mg
Sodium
18.2 g
Carbs
1.2 g
Dietary Fiber
1.4 g
Sugars
15.2 g
Protein
138g
Serving Size

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Mcdonalds Breakfast Burritos

Features:
    Cuisine:

    This delicious cake goes great with coffee.

    • 46 min
    • Serves 10
    • Easy

    Ingredients

    Directions

    Share

    McDonald’s Breakfast Burritos,Years (and years) ago, while in high school, I worked at McDonald’s when they first came out with these wonderful creations. After all this time, I still love to make and eat them. I think they have changed it over the years for the dollar menu but this is the ORIGINAL recipe. Sometimes when I don’t have fresh tomatoes I substitute a little salsa or some drained Rotel tomatoes taste the best. If you go with the Rotel option, you can omit the diced green chilies that are called for in the recipe.


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    Steps

    1
    Done

    Mix Together Cooked and Crumbled Sausage, Eggs, Tomatoes, Onions, Chillies, Salt and Pepper.

    2
    Done

    in a Large, Buttered Non-Stick Skillet, Over Medium-High Heat, Gently Stir Until Eggs Have Reached Desired Doneness.

    3
    Done

    Fill a Tortilla With 1/10 Egg Mixture and Top With 2 Slices of Cheese Laid End to End.

    4
    Done

    Garnish With Salsa and Sour Cream.

    5
    Done

    Roll Up and Enjoy.

    Avatar Of Ariel Torres

    Ariel Torres

    Seafood specialist with a deep love for creating ocean-inspired dishes.

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