Ingredients
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1
-
1/4
-
-
1
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Mcdonald’s Egg Mcmuffin,Pretty Much A Exact Copy Of The Famous Egg McMuffin! Enjoy!,Having worked at McDonald’s (whoa…that was over 20 years ago), I can tell you this is exactly like an Egg McMuffin, if you use a real egg and regular (not low-fat) cheese. It’s McDonald’s, folks. Their “recipes” have to be simple enough for a really dumb 16-year-old kid to learn to prepare quickly. It ain’t rocket science.
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Steps
|
1
Done
|
Split the English Muffin and Toast It or Grill the Faces Until Brown in a Hot Pan Set Over Medium Heat. |
|
2
Done
|
Keep the Pan Hot. |
|
3
Done
|
Find a Shallow Can - Such as an 8-Ounce Sliced Pineapple Can - That Has the Same Diameter as the English Muffin. |
|
4
Done
|
Cut Off Both Ends of the Can and Thoroughly Clean It. |
|
5
Done
|
Spray a Coating of Nonstick Spray on the Inside of the Can, and Place It Into the Hot Pan So That It Heats Up. |
|
6
Done
|
When the Can Is Hot, Spray More Nonstick Spray Over the Surface of the Pan, and Pour the Egg Substitute Into the Can. |
|
7
Done
|
Salt the Egg. |
|
8
Done
|
Place the Slice of Canadian Bacon Into the Same Pan to Heat Up While the Egg Cooks. |
|
9
Done
|
When the Egg Seems to Be Firming Upon Top, Use a Knife to Scrape Around the Edge of the Can to Help Release the Egg. |
|
10
Done
|
Carefully Pull the Can Off the Egg, Then Flip the Egg Over and Cook It For an Additional Minute or So. |
