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Mchaqub Stuffed Matzoh

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Ingredients

Adjust Servings:
225 g feta cheese, crumbled and mashed with a fork
1 medium potato, peeled, boiled until soft and mashed
1 egg, beaten
1/4 teaspoon fresh ground black pepper
6 whole matzohs
3 eggs, beaten
60 ml canola oil, for frying

Nutritional information

461.1
Calories
271 g
Calories From Fat
30.2 g
Total Fat
11 g
Saturated Fat
236.1 mg
Cholesterol
702 mg
Sodium
29.9 g
Carbs
1.9 g
Dietary Fiber
3 g
Sugars
17.5 g
Protein
129g
Serving Size

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Mchaqub Stuffed Matzoh

Features:
    Cuisine:

    Posted for ZWT6 North Africa/Middle East leg of tour. A traditional Libyan dish. I did change the corn oil to canola for obvious reasons!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

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    M’chaqub (Stuffed Matzoh), Posted for ZWT6 North Africa/Middle East leg of tour A traditional Libyan dish I did change the corn oil to canola for obvious reasons!


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    Steps

    1
    Done

    Combine the First 4 Ingredients in a Bowl and Mix Thoroughly.

    2
    Done

    Soak the Whole Matzoh in Warm Water Until Soft but Still Firm in Texture. Take the Bread Sheets from the Water and Press to Extract Excess Water from Them. Cut Each Matzoh Into Four Equal Squares.

    3
    Done

    Place a Heaping Tablespoon of the Cheese Mixture Over 1 Square of Matzoh and Cover With Another.

    4
    Done

    Dip the Sandwich in the Beaten Eggs.

    5
    Done

    Heat Oil in a Large Frying Pan or Skillet on Medium Heat and Fry the Matzoh Sandwich on Both Sides For About 4 Minutes Per Side, or Until Golden Brown and Cooked Through. Serve Hot.

    Avatar Of Bria Mitchell

    Bria Mitchell

    Soul food specialist sharing family recipes that are rich in tradition and flavor.

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