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Meal Prep Breakfast Taco Scramble

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Ingredients

Adjust Servings:
8,12,1 large eggs beaten 1 lb baby gold or red potatoes quartered tsp garlic powder
1/4,4,1 teaspoon adobo seasoning salt teaspoons olive oil tsp cumin
1/2,3/4,1 cup reduced fat mexican blend shredded cheese omit for whole30 teaspoon salt tsp kosher salt or to taste
1,1/2,1 lb 99% lean ground turkey teaspoon garlic powder tsp chili powder
2,1 tablespoons taco seasoning or see below for homemade fresh black pepper to taste tsp paprika
1/2,1/2 small onion minced tsp oregano
2 tbsp bell pepper minced
4 oz can tomato sauce
1/4 cup water
1/4 cup chopped scallions or cilantro for topping
salsa for serving

Nutritional information

Calories
Carbohydrates
24.5g
Protein
46g
Fat
19g
Saturated Fat
6g
Cholesterol
435mg
Sodium
1145.5mg
Fiber
4g
Sugar
3g
Blue Smart Points
11
Green Smart Points
Purple Smart Points
Points +

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Meal Prep Breakfast Taco Scramble

Features:
    Cuisine:

    Breakfast lovers, jazz up your mornings with this Meal Prep Breakfast Taco Scramble, made with potatoes, turkey taco meat, scrambled eggs and salsa (cheese is optional!) perfect to make ahead for breakfast for the week!

    • 60 min
    • Serves 4
    • Easy

    Ingredients

    Directions

    Share

    Eating a healthy breakfast during the week is easy when you meal prep. Prepping for meals ahead that youre going to eat all week long can be knocked out on a Saturday or Sunday, making the weekdays less stressful.,If youve been following my free meal plans, you probably know Ive been incorporating more meal prep recipes in them, recipes you can make once that can be heated up for the week. I created this for all of the breakfast lovers out there! Its so good, even to eat for lunch if you wish. I tested this to see how it tasted reheated it was awesome the next day.,Im personally not the biggest breakfast person, except for weekends. My biggest meals are lunch and dinner but my brother loves breakfast and always did, so with him in mind I came up with this savory breakfast. I was actually super hungry after the gym this week, and was so happy when I remembered this was in the fridge. These are the glass meal prep containers (affil link) I have and love.,Overnight Oats in a Jar,Protein Egg and Quinoa Jars,Egg Tomato and Scallion Sandwiches,Instant Pot Hard Boiled Eggs


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    Steps

    1
    Done

    Preheat the Oven to 425f spray a 9 X 12 or Large Oval Casserole Dish With Oil

    2
    Done

    Add the Potatoes 1 Tablespoon Oil, 3/4 Teaspoon Salt, Garlic Powder and Black Pepper and Toss.

    3
    Done

    Bake Until Tender, Tossing Every 15 Minutes, About 45 Minutes to 1 Hour.

    4
    Done

    Meanwhile, Brown Turkey in a Large Skillet Over Medium Heat, Breaking Up While It Cooks. When No Longer Pink Add the Spices and Mix Well.

    5
    Done

    Add the Onion, Bell Pepper, Tomato Sauce and Water. Stir and Cover, Simmer on Low For About 20 Minutes.

    6
    Done

    Spray Another Skillet With Nonstick Spray, Add the Eggs, 1/4 Teaspoon Salt and Scramble, Cook Until Just Set, About 2 to 3 Minutes.

    7
    Done

    to Serve Place 3/4 Cup Turkey and 2/3 Cup Eggs in Each Plate or Bowl, Divide the Potatoes and Top Each With 1 Tablespoon of Shredded Cheese, Scallions or Cilantro and Serve With Salsa on the Side.

    Avatar Of Chloe Perez

    Chloe Perez

    Taco truck maven serving up flavorful and authentic Mexican street food.

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