Ingredients
-
1
-
1 3/4
-
1
-
1/4
-
1
-
-
-
-
-
-
-
-
-
-
Directions
Steps
|
1
Done
|
Pour Milk or Fruit Juice Into Smoothie Maker or Blender (always Add All Liquid Ingredients to Smoothie Maker or Blender First). |
|
2
Done
|
Add Instant Breakfast Powder and Splenda, If Using, to Smoothie Maker or Blender. |
|
3
Done
|
Add Frozen Yogurt to Milk Mixture. |
|
4
Done
|
Add Fruit to Smoothie Mixture. |
|
5
Done
|
Place Top on Blender or Top and Stir Stick on Smoothie Maker and Blend Well. |
|
6
Done
|
Note: Larger Chunks of Fruit Will not Be as Easy to Measure, Either Measure Them Out Before Freezing and Store in Single-Serving Containers or Use Twice the Amount of Frozen Fruit in Blender or Smoothie Maker. |
|
7
Done
|
If Mixture Is Too Thick When Blended Add a Little More Milk or Fruit Juice Until Desired Consistency. |
|
8
Done
|
Pour and Enjoy! |
