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Mean Chefs Apple Brine

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Ingredients

Adjust Servings:
2 quarts apple juice
1 lb brown sugar
1 cup kosher salt
3 quarts water
3 oranges, quartered
4 ounces fresh ginger, thinly sliced
15 whole cloves
6 bay leaves
6 garlic cloves, crushed

Nutritional information

507.2
Calories
15 g
Calories From Fat
1.7 g
Total Fat
0.4 g
Saturated Fat
0 mg
Cholesterol
18926.6 mg
Sodium
126.9 g
Carbs
4.5 g
Dietary Fiber
111.8 g
Sugars
1.9 g
Protein
6130g
Serving Size

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Mean Chefs Apple Brine

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    Cuisine:

    I've been using this brine for over 20 years it's the best! I'll never make a Thanksgiving turkey without it. Unknown chef.

    • 70 min
    • Serves 3
    • Easy

    Ingredients

    Directions

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    Mean Chef’s Apple Brine, I adopted this recipe from Mean Chef Mild brine for turkey, chicken or pork , I’ve been using this brine for over 20 years it’s the best! I’ll never make a Thanksgiving turkey without it Unknown chef , We have brined turkeys in the past but were interested in a new recipe We made our 27 lb turkey by doubling the brine recipe and it came out delicious and juicy The turkey produced the best juices for our homemade gravy than weve ever had Note, we also stuffed the cavity with oranges, fresh sage, apples, and onions Make sure you rinse the bird before cooking! I saw a couple people complain about the skin Yes, it darkened probably because of the sugar in the apple juice, however it created the tastiest skin weve ever had Not good for the diet, but its the holidays! We will be using this same brine for our New Years Day pork tenderloin!


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    Steps

    1
    Done

    Bring Apple Juice, Sugar and Salt to a Boil Over High Heat, Skim Foam, Let Cool to Room Temperature.

    2
    Done

    Add Remaining Ingredients.

    3
    Done

    Brine Turkey For 24 Hours.

    4
    Done

    Quantity Is Sufficient For a 14 Pound Turkey.

    Avatar Of Danielle Lopez

    Danielle Lopez

    Taco extraordinaire with a passion for creating bold and flavorful fillings.

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