Ingredients
-
-
4
-
4
-
1/3
-
1
-
1
-
-
2
-
2
-
1
-
-
-
-
-
Directions
Mean Chef’s Dry-Fried Chinese Eggplant (Aubergine) Nuggets, Adopted from the recipezaar account., This recipe is fabulous! The ginger is the secret I think. I also used some chopped garlic cloves. I served it over rice and couldn’t have been more pleased. The taste is very ethnic, very different and very delicious!, This was delicious! I followed other reviewers and left out the dried shrimp and used vermouth for the water. I also left out the sugar and cut the oil down to a tablespoon. This has great flavor!
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Steps
|
1
Done
|
Combine Aromatics. |
|
2
Done
|
Combine Sauce Ingredients. |
|
3
Done
|
Heat Large Heavy Skillet. |
|
4
Done
|
Add 3 Tbs. |
|
5
Done
|
Oil and Swirl to Glaze Pan. |
|
6
Done
|
Reduce Heat to Moderate. |
|
7
Done
|
Add Aromatics, Stir Gently 20-30 Seconds- Do not Brown. |
|
8
Done
|
Add Eggplant, Toss to Combine. |
|
9
Done
|
Adjust Heat So Eggplant Cooks Without Scorching. |
|
10
Done
|
Drizzle in More Oil as Needed to Keep from Sticking, but Beware That Eggplant Will Absorb Oil. |
