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Mean Chefs Fettuccine Alfredo

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Ingredients

Adjust Servings:
3 tablespoons butter
1 cup heavy whipping cream
2 pinches ground nutmeg
1/2 teaspoon ground black pepper
3/4 cup of grated parmigiano-reggiano cheese
1 pinch salt
1 lb fettuccine pasta

Nutritional information

1344.2
Calories
673 g
Calories From Fat
74.8 g
Total Fat
44.4 g
Saturated Fat
396.3 mg
Cholesterol
813.5 mg
Sodium
129.1 g
Carbs
0.2 g
Dietary Fiber
0.2 g
Sugars
39.7 g
Protein
398 g
Serving Size

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Mean Chefs Fettuccine Alfredo

Features:
    Cuisine:

    Left out the nutmeg but followed the recipe otherwise. Great sauce with the noodles! This has fast become a staple in my house it seems!

    • 45 min
    • Serves 2
    • Easy

    Ingredients

    Directions

    Share

    Mean Chef’s Fettuccine Alfredo, , Left out the nutmeg but followed the recipe otherwise. Great sauce with the noodles! This has fast become a staple in my house it seems!, Perfect!


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    Steps

    1
    Done

    Set Small Frying Pan in Mid-High Heat.

    2
    Done

    Add the Butter and the Cream to the Frying Pan and Mix Well.

    3
    Done

    Stir the Sauce Frequently and Add the Black Pepper, Salt and Nutmeg, Boil and Immediately Lower the Heat and Stir Frequently Until the Sauce Becomes Heavier, It Should Take a Few Minutes of Constant Stirring. Add the Pasta to the Boiling Water Along With Some Salt and Cook to Your Liking. Once the Pasta Is Cooked, Drain the Pasta and Add the Sauce to It.

    4
    Done

    Mix Well. Add the Grated Cheese to the Sauce and Pasta, and Mix Until the Cheese Is Absorbed by the Sauce.

    Avatar Of Elise Griffin

    Elise Griffin

    Flavor fanatic infusing dishes with bold and aromatic seasonings.

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