Ingredients
-
1
-
1
-
5
-
2
-
1/2
-
3
-
1
-
2
-
1/2
-
1
-
-
-
-
-
Directions
Mean Chef’s Meatloaf With Mushroom Gravy, I adopted this recipe from Mean Chef. He and I made it together one cold spring in 2005 “Just your basic fabulous meatloaf with mushroom gravy. Great serve cold on a sandwich.”, Good flavour in general, but too salty for my family’s liking. And 1 cup of milk was way too much liquid. I had to add tons of bread crumbs to make the mix solid enough and even then I needed to use a loaf pan. After letting it sit for 10 minutes the loaf fell apart when I turned it out. I probably will not make this again., AMAZING!!!! I think my husband fell back in love with me after eating this. The mushroom gravy was fabulous and I will never make gravy with cornstarch again. The only change I would make is to cut back on the thyme. Thank you for a recipe I will continue to make for years to come.
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Steps
|
1
Done
|
Preheat the Oven to 350 Degrees. |
|
2
Done
|
Pour the Oil Into a Saut Pan and Set Over Medium-High Heat. |
|
3
Done
|
Add the Onion and Garlic and Saute Until Translucent, About 5 Minutes. |
|
4
Done
|
Remove from Heat and Allow to Cool. |
|
5
Done
|
in a Mixing Bowl, Stir Together the Eggs, Thyme, Dijon Mustard, Worcestershire Sauce, Tabasco Sauce, and Milk. |
|
6
Done
|
Place the Ground Meat Into Another Bowl and Pour the Egg Mixture Over the Meat. |
|
7
Done
|
Add the Saltines, Parsley, Onion, and Garlic to the Bowl. |
|
8
Done
|
Season With Salt and Pepper. |
|
9
Done
|
Roll Up Your Sleeves, and Knead the Meat Together With the Other Ingredients Until Well Blended If You Like, Cook a Small Portion of the Mixture in a Pan, Taste, and Adjust Seasoning. |
|
10
Done
|
Transfer to a Cookie Sheet and Form Into a Loaf. |
